(Approved by the AICTE New Delhi & Affiliated to Anna University Chennai)
(ISO 9001 : 2008 Certified)
Puludivakkam (Near Nelvoy Junction), Maduranthagam Taluk,
Kancheepuram 603 314, Tamil Nadu, India.
Phone:893 999 1173, 893 999 1174, 996 200 9944 Email: firstname.lastname@example.org
NAAC Accredited Institution
College has spacious canteen facility in the college premises and is
run by college management. A variety of south indian food and snack
are provided to the students and the staff of the college at highly
subsidized rates with highest quality.
Canteen has a big kitchen with steam cooking facility and kitchen staff
take extra care to provide the students and staff with nutricious and
hygenic food in the campus canteen. Food items are prepared with RO
treated water.It also provides light refreshment like packed snack items, cakes, veg. puff, beverages etc to
the students and staff of the college.
Canteen is open from 8:00 AM to 6:30 PM on all working days.
All stationery items are available in the stores at reasonable rates,
fixed by the college management. It also provides all kinds notes, pen and all
necessary items for student.
Mineral Water (RO) Plant College has its own mineral
water (RO) plant in the college campus. Entire college is supplied with the
mineral water from the plant.
Mineral water is water from a mineral spring that contains various minerals,
such as salts and sulfur compounds. Mineral water may be effervescent or
"sparkling" due to contained gases.
Water is essential for life. The amount of drinking water required is variable.
It depends on physical activity, age, health issues, and environmental
conditions. It is estimated that the average American drinks about one litre
of water a day with 95% drinking less than three litres per day. For those
working in a hot climate, up to 16 liters a day may be required. Water makes
up about 60% of weight in men and 55% of weight in women. Infants are about
70% to 80% water while the elderly are around 45%.
Traditionally, mineral waters were used or consumed at their spring sources,
often referred to as "taking the waters" or "taking the cure," at places such as
spas, baths, or wells. The term spa was used for a place where the water was
consumed and bathed in; bath where the water was used primarily for bathing,
therapeutics, or recreation; and well where the water was to be consumed.